The Assistant General Manager (AGM) supports the General Manager in overseeing daily restaurant operations, driving sales, ensuring guest satisfaction, and developing team members. The role partners with the GM to achieve financial goals, maintain operational excellence, and cultivate a culture reflecting Eureka! Restaurant Group’s values of Energy, Discovery, and Community. The AGM may serve as acting GM when needed. The position involves prolonged standing, bending, stooping, twisting, lifting products and supplies weighing up to 50 pounds, and repetitive hand and wrist motion. Work takes place around hot, cold, and hazardous equipment in a fast-paced, congested environment that may occasionally be loud, hot, cold, or physically demanding. Regular driving travel is required, as well as limited driving or air travel that may involve overnight stays. Travel notice may be provided on short notice. Occasional training may take place on- or off-site, by phone, or online. This is an at-will position.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed