Assistant General Manager - Restaurant Excellence Team
About The Position
Mina Group is hiring an Assistant General Manager for its Restaurant Excellence Team (REX). The role provides management coverage at restaurants experiencing management shortages or transitions and supports operations at both new and existing Mina Group restaurants. The position coordinates, supervises, trains, and assists across operational areas, including restaurant openings. The Assistant General Manager is a hands-on hospitality leader who assists with front-of-house operations and works closely with the general manager and corporate operations teams. The role requires adapting quickly, mentoring staff, delivering excellent guest experiences, and maintaining service standards associated with a two-star Michelin establishment. REX assignments across multiple locations provide training in Mina Group procedures, systems, and concepts, with the goal of moving into a full-time leadership position at one of the group's outlets within 12–18 months of hire. Applicants must be open to relocation. Extensive travel is required, including extended assignments at restaurants for management coverage and openings; travel requirements are determined by Mina Group.
Requirements
- At least 4 years of experience in a high-volume fine dining restaurant, including at least 1 year in a leadership role.
- Advanced knowledge of food and wine.
- Knowledge of safety and hygiene protocols.
- Working knowledge of HR practices and labor laws.
- Knowledge of financial reporting and ability to analyze data.
- Exceptional communication and organizational skills.
- Ability to work in an organized manner and lead a team.
- Ability to frequently lift up to 40 pounds.
- Stamina to work in excess of 40 hours per week.
- Willingness to relocate and undertake extensive travel.
Nice To Haves
- Hospitality degree.
- Level 1 Sommelier certification.
Responsibilities
- Provide management coverage at restaurants experiencing management shortages or management transitions.
- Coordinate, supervise, train, and assist with operational areas at restaurant openings and existing Mina Group restaurants.
- Assist with outlet openings as needed.
- Assist in leading front-of-house operations and provide guidance to restaurant team members.
- Work closely with the general manager and corporate operations teams to support restaurant success.
- Develop staff in food and service education and mentor staff and interns.
- Support guest recovery, inventory management, and execution of restaurant service standards.
- Travel to Mina Group restaurants, including extended assignments for management coverage and openings.
Benefits
- Competitive salary.
- Medical, dental, and vision coverage for eligible employees.
- 401(k) with a 3% company match.
- Bonus programs.
- Cell phone reimbursement.
- Pre-tax commuter benefits.
- Up to 50% meal discount at Mina Group restaurants.
- Coverage for travel expenses and a daily meal stipend.
- Flexible schedules.
- Career advancement opportunities and progressive development plans.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
