Assistant Food & Beverage Manager -
About The Position
Join the Team Behind One of Lake Tahoe's Premier Luxury Resorts Nestled at the base of Palisades Tahoe, Everline Resort & Spa is a four-season luxury destination offering exceptional dining, world-class recreation, and unforgettable guest experiences. We are seeking a passionate, service-driven Assistant Food & Beverage Manager to help lead our diverse restaurant and banquet operations while inspiring an outstanding team dedicated to hospitality excellence.If you're an energetic leader who thrives in a fast-paced luxury resort environment and enjoys developing people while delivering memorable guest experiences, we'd love to hear from you. Position Overview The Assistant Food & Beverage Manager partners with the Food & Beverage leadership team to oversee daily operations across multiple dining outlets and banquet events. This role is responsible for ensuring exceptional guest service, maintaining operational standards, supporting team development, and driving financial performance while creating a positive, engaging workplace culture.The ideal candidate is hands-on, visible on the floor, and enjoys coaching team members while ensuring every guest receives a memorable dining experience.
Requirements
- 2+ years of Food & Beverage leadership experience
- Restaurant, hotel, or resort management experience preferred
- Strong leadership and team-building skills
- Passion for delivering exceptional guest experiences
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced luxury hospitality environment
- Strong organizational and problem-solving abilities
- Experience with POS systems and Microsoft Office
- Flexible schedule including evenings, weekends, and holidays
Nice To Haves
- Luxury hotel or resort experience
- Banquet and event operations experience
- Knowledge of wine, spirits, and beverage service
- Food Handler Certification
- Responsible Beverage Service (RBS) Certification or ability to obtain
Responsibilities
- Assist in the daily management of restaurant, lounge, bar, pool, and banquet operations
- Lead by example, providing exceptional guest service and fostering a culture of hospitality
- Supervise, coach, mentor, and develop Food & Beverage team members
- Monitor service standards to ensure consistent luxury guest experiences
- Partner with culinary leadership to deliver seamless food and beverage execution
- Assist with scheduling, labor management, and payroll accuracy
- Support hiring, onboarding, training, and performance management
- Ensure compliance with health department regulations, food safety standards, and alcohol service requirements
- Resolve guest concerns professionally while exceeding expectations
- Monitor inventory, ordering, and cost controls to maximize profitability
- Assist with outlet opening and closing procedures
- Support special events, weddings, conferences, and seasonal resort activities
- Maintain cleanliness, organization, and safety throughout all Food & Beverage areas
Benefits
- Competitive salary
- Performance-based bonus opportunities
- Medical, Dental & Vision Insurance
- 401(k) with company match
- Paid Time Off
- Paid Holidays
- Employee Assistance Program
- Resort discounts on dining, spa, golf, and retail
- Ski and recreation benefits (seasonal)
- Career growth opportunities within CoralTree Hospitality
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
