Assistant F&B Manager

Four Seasons Hotels and Resorts • Puerto Rico, TX

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About The Position

The Assistant Restaurant Manager will play a key role in leading a new restaurant at Four Seasons Resort and Residences Puerto Rico. The role supports the Restaurant Manager with daily operations, staffing, scheduling, training, and coordination across restaurant, culinary, and bar teams. It focuses on delivering seamless service, maintaining Four Seasons standards, and creating memorable guest experiences.

Requirements

• Previous experience in a supervisory or Assistant Manager role within a luxury hospitality environment.
• Strong communication skills and fluency in English and Spanish, both written and spoken.
• A proactive, hands-on approach with excellent problem-solving abilities.
• Ability to anticipate guest needs and exceed expectations.
• Collaborative spirit and ability to motivate and develop a team.

Responsibilities

• Lead and inspire the team to deliver exceptional service in line with Four Seasons standards.
• Assist in managing staffing, scheduling, and training to ensure operational excellence.
• Maintain high levels of guest satisfaction through proactive engagement and attention to detail.
• Collaborate with culinary and bar teams to ensure smooth coordination and quality delivery.
• Monitor and uphold health, safety, and hygiene standards.
• Support marketing initiatives and contribute ideas to enhance the restaurant’s profile.

Benefits

• Competitive salary and a comprehensive benefits package.
• Medical, dental, and vision benefits and a retirement savings plan.
• Complimentary accommodation at other Four Seasons Hotels and Resorts.
• Complimentary dry cleaning for business clothing.
• Complimentary employee meals.
• Paid holidays, vacation, and sick days.
• Culinary, retail, and wellness experiences at special rates.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed