Assistant F&B Manager

Vail Resorts•Park City, UT
•$52,000 - $60,000

About The Position

The Assistant F&B Manager supports restaurant operations and works with Restaurant Managers to promote teamwork, quality, and safety and provide an exceptional dining experience. The role assists with front- and back-of-house operations, staff leadership, administrative duties, and maintaining facility standards. The position may act as manager when the Restaurant Manager is absent. This is a full-time winter seasonal position for 2026/2027. Starting pay is $52,000–$60,000. Housing is not available.

Requirements

  • High school diploma or GED equivalent required.
  • ServSafe certification or regional equivalent required.
  • 3–5 years of restaurant experience required.
  • At least 1 year of supervisory experience required.
  • Ability to stand and walk continuously throughout a shift and lift and/or carry up to 50 pounds.
  • Ability to work a flexible schedule, including nights, holidays, and weekends.
  • Fluent English communication skills required.
  • At least 18 years of age.

Nice To Haves

  • Bachelor’s or culinary degree preferred.
  • Bilingual communication skills preferred.
  • Ability to ski or snowboard strongly preferred.

Responsibilities

  • Attend to guest needs and provide responsive, friendly, and courteous service.
  • Assist with managing front- and back-of-house dining operations and performance, including training, scheduling, and directing staff.
  • Review staff performance and behavior, provide feedback and direction, and provide recognition or corrective action, including termination when necessary.
  • Assist with administrative duties, including hiring, cash management, reservations, purchasing, inventory, and records management.
  • May act as manager in the Restaurant Manager’s absence.
  • Maintain food preparation, cleanliness, safety, and sanitation standards in accordance with applicable laws and regulations.
  • Participate in leadership forums and provide feedback on dining operations, training, and continuous improvement opportunities.
  • Perform other duties as assigned.

Benefits

  • Free employee passes, discounted lift tickets for friends and family, and free ski lessons.
  • Employee discounts on lodging, food, gear, and mountain shuttles.
  • 401(k) retirement plan.
  • Employee Assistance Program.
  • Training and professional development.
  • Referral Program.
  • Wellness benefits.
  • 40% retail discounts.
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