The Assistant F&B Manager supports restaurant operations and works with Restaurant Managers to promote teamwork, quality, and safety and provide an exceptional dining experience. The role assists with front- and back-of-house operations, staff leadership, administrative duties, and maintaining facility standards. The position may act as manager when the Restaurant Manager is absent. This is a full-time winter seasonal position for 2026/2027. Starting pay is $52,000–$60,000. Housing is not available.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED