Assistant F&B Manager

Pyramid Global Hospitality•Berkeley, CA

13d

About The Position

The Assistant F&B Manager is responsible for daily restaurant and banquet operations, including dining service, reservations, and guest interactions. The role helps ensure smooth coordination among kitchen, bar, and front-of-house teams while maintaining food and beverage quality, presentation, and service standards. The manager provides a welcoming dining experience, handles guest concerns and requests, and works to improve guest satisfaction and encourage repeat business. The position also oversees food, beverage, and supply inventory and labor expenses, and collaborates with sales and culinary teams on promotions, seasonal offerings, and themed events. It includes training, scheduling, and supervising restaurant associates and ensuring they follow hotel policies, grooming standards, and service protocols.

Responsibilities

Oversee daily restaurant and banquet operations, including dining service, reservations, and guest interactions.
Coordinate workflow between kitchen, bar, and front-of-house teams.
Monitor food and beverage quality, presentation, and service standards.
Maintain compliance with health, safety, sanitation, and liquor regulations.
Provide a welcoming and memorable dining experience for guests.
Address guest inquiries, complaints, and special requests professionally and efficiently.
Implement strategies to enhance guest satisfaction and encourage repeat business.
Monitor reviews and feedback to improve service quality.
Monitor food, beverage, and supply inventory, as well as labor expenses, to ensure cost effectiveness.
Collaborate with sales and culinary teams to develop promotions, seasonal offerings, and themed events.
Train, schedule, and supervise servers, hosts, bartenders, bussers, F&B attendants, and other restaurant-reporting roles.
Ensure associates adhere to hotel policies, grooming standards, and service protocols.