Assistant F&B Manager
About The Position
The Assistant F&B Manager is responsible for daily restaurant and banquet operations, including dining service, reservations, and guest interactions. The role coordinates workflow between kitchen, bar, and front-of-house teams; maintains food and beverage quality, presentation, and service standards; and ensures compliance with health, safety, sanitation, and liquor regulations. The position supports a welcoming and memorable guest experience, resolves guest inquiries and complaints, and uses feedback to improve service and encourage repeat business. It also monitors inventory and labor expenses, collaborates on promotions and events, and trains, schedules, and supervises restaurant associates.
Responsibilities
- Manage daily restaurant and banquet operations, including dining service, reservations, and guest interactions.
- Coordinate efficient workflow between kitchen, bar, and front-of-house teams.
- Monitor food and beverage quality, presentation, and service standards.
- Maintain compliance with health, safety, sanitation, and liquor laws.
- Provide a welcoming and memorable dining experience for guests.
- Address guest inquiries, complaints, and special requests professionally and efficiently.
- Implement strategies to improve guest satisfaction and encourage repeat business.
- Monitor reviews and feedback to continuously improve service quality.
- Monitor food, beverage, and supply inventory, as well as labor expenses, to ensure cost effectiveness.
- Collaborate with sales and culinary teams on promotions, seasonal offerings, and themed events.
- Train, schedule, and supervise servers, hosts, bartenders, bussers, F&B attendants, and other restaurant-reporting roles.
- Ensure associates follow hotel policies, grooming standards, and service protocols.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
