The Assistant Executive Steward is responsible for assigned operational functions within the department and helps create a welcoming guest experience. The role is carried out in accordance with departmental and MGM Resorts International policies, practices, and procedures. The position supervises operational functions and staff, supports guest-service standards, and oversees the cleanliness, sanitation, inventory, and requisitioning of kitchen equipment and supplies.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED