As the Executive Pastry Sous Chef at Mandalay Bay, you will partner with the Restaurant Executive Chef to drive culinary excellence through master-level technical craft, team leadership, and administrative skills. You will mentor and direct the kitchen brigade and oversee recipe integrity, inventory, and labor scheduling. You will use your technical cooking abilities and creativity to curate special menus and amenities, delivering an exceptional guest experience aligned with MGM Resorts standards.
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Job Type
Full-time
Career Level
Senior