The Assistant Executive Steward at Vdara is responsible for assigned operational functions within the department and for helping create a welcoming, exceptional guest experience. The position supervises department operations and staff, supports service standards, and helps meet strategic, budgetary, and profitability objectives. It also oversees cleanliness and sanitation in kitchen areas, equipment and supply requisitions, and inventory and records for dinnerware, flatware, and glassware.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed