The Executive Steward oversees the efficient operation of the Stewarding Department, ensuring high standards of sanitation, optimal labor efficiency, and adherence to budgeted labor costs. The role impacts the cleanliness, safety, and operational efficiency of all kitchen and stewarding areas. The Executive Steward oversees daily department operations, hires and develops staff, ensures compliance with health regulations and internal procedures, and manages sanitation, supplies, inventory, cleaning schedules, pest control, trash removal, loss prevention, and quarterly cleaning expense reconciliation. The role collaborates with the Executive Chef and Director of Catering to anticipate equipment and supply needs.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED