CATERING ASST DIRECTOR Campus Dining- Rockford University - Rockford, IL

Compass Group•Rockford, IL

11d•$70,000 - $80,000

About The Position

Fresh Ideas Management is hiring an energetic, growth-minded Assistant Director of Catering & Campus Dining Services at Rockford University. This key food-and-beverage leadership role is responsible for the successful operation of Campus Dining Services and Catering, providing client and customer satisfaction through efficient, cost-effective management that meets or exceeds expectations. The role helps oversee foodservice-related activities, including safety, quality improvement, sanitation, infection control, and client-related activities. The Assistant Director works with the Chef and management team to create nutritious, high-quality food; implements culinary programs with the marketing and culinary teams; maintains excellent client relationships; and manages, trains, and develops associates. Other duties may be assigned.

Requirements

1 to 3 years of food service management experience.
Experience in restaurants, hotels, corporate dining, or education.
Extensive catering experience.
Strong knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
Strong leadership and communication skills.
Financial experience and business acumen skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Nice To Haves

Associate’s degree preferred.

Responsibilities

Work with the Chef and management team to create nutritious, high-quality food.
Implement culinary programs in conjunction with the marketing and culinary teams.
Maintain excellent relationships with the client.
Manage, train, and develop associates.
Help oversee foodservice activities, including safety, quality improvement, sanitation, infection control, and client-related activities.
Perform other duties as assigned.