Assistant Director of Banquets - The Beverly Hilton

Hilton • Beverly Hills, CA

9d

About The Position

The Assistant Director of Banquets supports the direction and administration of banquet functions at The Beverly Hilton. The role assists in overseeing banquet operations, including guest service, food and beverage quality, account development, inventory management, cost control, and systems management. The Assistant Director also helps develop and improve departmental service standards, monitor service trends and guest satisfaction, and build a high-performing team through performance management, professional development, and recognition.

Responsibilities

• Assist in overseeing all aspects of banquet operations, including guest service, food and beverage quality, account development, inventory management, cost control, and systems management.
• Contribute to creating, implementing, and continuously improving departmental service guidelines and standards.
• Monitor service trends and guest satisfaction, identify issues proactively, and implement improvement strategies.
• Promote team engagement and retention through performance management, professional development, and recognition programs.

Benefits

• 110 nights of discounted travel, with room rates as low as $40 per night through the Go Hilton travel program.
• Employee stock purchase program with a 15% discount on Hilton shares.
• Paid parental leave for eligible Team Members, including partners and adoptive parents.
• Caregiving concierge services.
• Crisis Concierge support during times of loss.
• Free counseling and support through the Employee Assistance Program for eligible Team Members.
• Paid time off.
• Health and welfare benefits, including health plans, dental coverage, and vision coverage.
• Retirement plans.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed