Assistant Dining Room Manager-PT 11-7:30

Life Care Services•Avon, OH

22d

About The Position

The Assistant Dining Room Manager assists the Dining Room Manager with planning, organizing, directing, and coordinating dining room activities. The role supports efficient department operations, including staffing, training, and scheduling, and helps ensure courteous, efficient service that exceeds resident and guest expectations and community standards. The Assistant Dining Room Manager checks deliveries and covers dining room areas or server stations when scheduled staff are absent. The position is part-time, with the listed schedule of 11:00 a.m. to 7:30 p.m.

Requirements

High school diploma/GED, or equivalent education, training, and experience.
At least 3 years of restaurant or senior living experience, or equivalent serving and staff management experience.
Ability to read, write, and communicate in English.
Ability to see, hear, and speak.
Ability to stand and walk for 90% of the workday; stoop, bend, and stretch frequently; and lift up to 50 pounds frequently.

Responsibilities

Supervise the physical appearance of the dining room and server stations when the Dining Room Manager is absent, including table pedestals, place settings, chairs, floors, drapes, and lighting.
Coordinate seating for residents and guests in an efficient and courteous manner.
Assist the Dining Room Manager with shifts, staffing, scheduling, counseling, and orientation and evaluation of dining room staff.
Schedule stations and work assignments for wait staff and check-out servers to ensure standards are met.
Record meal counts, reservations, and additional charges.
Maintain complete knowledge of the point-of-sale (POS) system.
Confer with the Dining Room Manager regarding dining room status.
Confer with the Executive Chef and Director of Food & Beverage regarding food, staffing, or service issues.
Cross-train with dietary aides.
Report damaged or broken equipment to the Food & Beverage Director.
Wait tables and provide beverage and bar services as needed.
Participate in cost-control measures and food or beverage inventories as needed.
Attend assigned in-service training and education sessions.
Perform other specific duties and responsibilities as assigned by the Manager.
Check deliveries and provide coverage for any area or server station when dining room staff are absent.