Niemanns Assistant Deli Manager

Niemanns (Niemann Foods)•Champaign, IL

1d•$19 - $27

About The Position

The Assistant Deli Manager assists the Deli Manager with supervising department operations, including maximizing gross margins, promoting sales, and controlling inventory and expenses. The role supports the overall operation and success of the deli, builds product knowledge, and works safely. The Assistant Deli Manager may perform Deli Manager duties as needed or assigned and may assist with supervising Deli Associates in the Deli Manager’s absence.

Requirements

High school diploma or GED, or an equivalent combination of education and experience.
One to three months of related experience and/or training, or an equivalent combination of education and experience.
Customer service, leadership, and food service knowledge.
Ability to prioritize and multitask, attention to detail, adaptability, problem-solving skills, and ability to work in a fast-paced environment.
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals; write routine reports and correspondence; and speak effectively before groups of customers or Associates.
Ability to work with supermarket math concepts, including arithmetic, percentages, distribution, penetration, gross profit, and Sales Per Associate Hour.
Food Handler’s Certification as required by state law; certification is provided at store level.
Ability to meet the physical demands of the role, including standing, walking, handling items, reaching, communicating, tasting and smelling, and lifting or moving items weighing up to 100 pounds at varying frequencies.

Nice To Haves

Genuine and honest, with integrity.
High energy level.
Desire to move up within the department.

Responsibilities

Deliver superior guest service and ensure customer satisfaction.
Assist the Deli Manager in developing, implementing, and coordinating merchandising plans to maximize sales and variety.
Assist with production, stocking, and display building.
Learn and understand the use and taste of products offered.
Conduct department quality assurance checks.
Handle and rotate products properly.
Assist in supervising Deli Associates to support efficient labor utilization and achievement of department objectives.
Assist with receiving, invoicing, pricing, shrink control, and inventory to support product control and gross profit goals.
Supervise department safety and sanitation programs.
Perform Deli Manager duties as needed or assigned.
Teach, train, and develop other Associates.
Follow Health Code guidelines and established programs.
Follow safety policies and procedures and serve as a safety role model.
Assist with supervising Deli Department Associates in the Deli Manager’s absence, including training, planning and directing work, appraising performance, and addressing complaints and problems.
Perform other duties as assigned.