Niemanns Deli Clerk

Niemann Foods•Quincy, IL

About The Position

The Niemanns Deli Clerk provides excellent customer service and supports daily deli operations. The role includes learning about the products offered, preparing food, checking quality, rotating and handling products properly, merchandising, controlling shrink, and maintaining stock, inventory, and cleanliness. The clerk processes sales and accepts multiple forms of payment, supports company programs and procedures, follows health code and safety requirements, and performs other duties as assigned. This position has no supervisory responsibilities and does not require prior education or experience. A Food Handler’s Certification is required when mandated by state law and is provided at the store level. The role involves frequent customer and associate interaction, working with deli equipment, and physical activity including standing, walking, reaching, climbing, bending, and lifting.

Requirements

No education or prior experience is required.
Read and comprehend simple instructions, short correspondence, and memos; write simple correspondence; and present information effectively in one-on-one and small-group situations.
Use basic addition, subtraction, division, multiplication, fractions, weights, and measures.
Obtain a Food Handler’s Certification when required by state law; certification is provided at store level.
Regularly stand, walk, use hands, reach, communicate, taste and smell, and lift or move up to 10 pounds; frequently climb or balance, stoop, kneel, crouch or crawl, and lift or move up to 50 pounds; occasionally sit and lift or move up to 100 pounds.
Meet the role’s vision demands, including close-distance vision, adjusting focus, distinguishing colors, peripheral vision, and depth perception.
Demonstrate customer service, honesty, attention to detail, prioritization and multitasking, problem-solving, adaptability, and the ability to work in a fast-paced environment with high energy.

Nice To Haves

Foodie interest or enthusiasm.

Responsibilities

Deliver superior guest service and ensure customer satisfaction.
Prepare food and learn the use and taste of products offered.
Perform quality assurance checks of the department.
Handle and rotate products properly.
Follow daily operating procedures to maintain stock levels, inventory, and cleanliness.
Promote sales and process products through the POS system.
Handle cash, checks, credit and debit cards, gift cards, coupons, and other tenders.
Work within company programs, policies, and procedures and promote established programs.
Follow health code guidelines and safety policies and procedures.
Perform other duties as assigned.