Carlsbad Locations

Children's Paradise•Vista, CA

9d•Onsite

About The Position

Children’s Paradise is hiring an Assistant Chef/Bus Driver for its Vista and Carlsbad locations. The role combines food preparation and student transportation responsibilities in a preschool setting. As Assistant Chef, prepare quality meals and snacks for all age groups, follow health and safety requirements, maintain a clean and organized kitchen, and accommodate children’s allergies and special dietary needs. Assist with food for special events and support the site Chef with CACFP compliance and kitchen responsibilities. As Bus Driver, promote student safety and transport students efficiently to assigned locations according to established routes, schedules, policies, and applicable regulations. Keep vehicles clean and in safe operating condition, and perform related duties as assigned. The position works under the supervision of the Director of Transportation for driving responsibilities. The listed salary is $18–$20. The employer describes a fun, dynamic work environment and offers opportunities for growth and promotion.

Requirements

At least 1 year of experience as a chef, cook, or in a related field.
Must have and maintain a Food Handlers Card.
Current and valid Class C Driver’s License.
At least 3 years of driving experience.
Must be at least 21 years old.
Must be willing to engage in additional training on Early Childhood Education and research-based methods for working with children and families.
Clean driving record: no more than 2 points in the past 3 years, no DUI-related citations, and no marijuana possession or influence citations.
Ability to walk, sit, and stand for extended periods.
Ability to safely lift, push, or pull up to 50 pounds.
Ability to bend or squat as needed.

Nice To Haves

Knowledge of and practice with CACFP guidelines.
High school diploma.
CPR and First Aid Card.

Responsibilities

Prepare meals and snacks for all age groups at the site.
Follow applicable compliance, health, and safety regulations while maintaining cleanliness, organization, timeliness, and attention to detail.
Follow allergy lists and accommodate children’s special dietary needs.
Help prepare food for special events as directed.
Assist the site Chef with CACFP compliance and kitchen responsibilities.
Maintain oversight of student transportation and promote student safety.
Transport students safely and efficiently to assigned locations using established routes and schedules and following company policies and applicable regulations.
Maintain vehicles in clean and safe operating condition.
Perform related duties as assigned.