The Assistant Chef prepares quality meals and snacks for all age groups at the site, following health, safety, and other applicable regulations. The role involves maintaining cleanliness, organization, timeliness, and attention to detail; accommodating allergy lists and children’s special dietary needs; and helping prepare food for special events. Under the site Chef’s direction and support, the Assistant Chef assists with CACFP compliance and kitchen responsibilities. The Bus Driver promotes student safety and provides safe transportation while complying with applicable transportation, traffic, driving, health, and safety requirements, including federal and California regulations, Title 22, Title 5, Head Start, California State Preschool, and Children’s Paradise operating guidelines. Under the supervision of the Director of Transportation, the driver transports students to assigned locations on established routes and schedules, keeps vehicles clean and safe, and performs related duties as assigned.
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Job Type
Full-time
Education Level
High school or GED