Assistant Baker

Kneaders•Queen Creek, AZ
•$15 - $17

About The Position

Kneaders Bakery & Cafe is hiring an Assistant Bread Baker to help produce artisan, sweet, and seasonal breads made with whole ingredients as part of a dynamic bakery team. The role is suited to someone passionate about food quality, customer service, and community. The employer is willing to train the right person; large-scale baking or pastry experience is preferred but not required. This position requires afternoon and evening availability. Bread-baking shifts typically run around 11 a.m. to 7 p.m., with a Sunday shift when the store is closed. During holiday seasons, schedules may extend to overnight shifts. Saturdays are off. The posting states that full- or part-time positions are available and describes the opening as part-time.

Requirements

  • Must be at least 18 years of age.
  • Must be available to work afternoons and evenings; shifts typically run around 11 a.m. to 7 p.m., with a Sunday shift. Holiday schedules may include overnight shifts.
  • Ability to lift dough, flour, and other supplies weighing 50 pounds or more.
  • Ability to stand and walk continuously during the shift, with limited opportunities to sit.
  • Ability to perform essential job functions with or without reasonable accommodation.
  • Attentiveness to compliance with local, state, and federal food-handler and sanitation regulations.

Nice To Haves

  • Large-scale baking or pastry experience (preferred but not required; training is available for the right person).
  • Formal baking or pastry education.

Responsibilities

  • Follow recipes and pay close attention to details when preparing breads.
  • Lift dough, flour, and other supplies weighing 50 pounds or more.
  • Follow food-handler and sanitation standards and comply with applicable local, state, and federal regulations.
  • Work through changes flexibly while monitoring baking tasks.

Benefits

  • Health benefits for full-time employees.
  • Pet insurance.
  • Career growth and development opportunities, including restaurant leadership, retail management, and pastry or bread-baking specialization.
  • Saturdays off.
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