The Assistant Baker prepares food items according to established menu plans, standard recipes, and menu specifications, ensuring consistency and timely, accurate preparation. The role includes preparing ingredients and completing assigned prep work; observing and testing foods for doneness; maintaining sanitary, safe, and effective work areas and equipment; and following food-handling and Health Department requirements. In an open kitchen, the Assistant Baker interacts with guests by explaining products, answering questions, anticipating needs, and building positive relationships. The role also coordinates orders with dining room staff and communicates with Bakers, Lead Bakers, the Pastry Sous Chef, and Sous Chefs. Team members are expected to learn about the property's outlets, attend scheduled training, pass tests, complete opening, closing, and other assigned duties, maintain a neat appearance, and follow company and department procedures. Additional duties may be assigned by management. The position is at Ameristar Casino Resort Spa. Starting salary is $19.00 to $21.00 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed