Assistant Baker

Kneaders•Riverton, UT

About The Position

Kneaders Bakery & Cafe is hiring an Assistant Baker to help produce artisan, sweet, and seasonal breads made with whole ingredients. The role is part of a team focused on food quality, customer service, and community. The position requires afternoon or evening availability; bread-baking shifts typically run around 11 a.m. to 7 p.m., with a Sunday shift when the store is closed. During holiday seasons, schedules may include overnight shifts. The posting describes the opening as full-time in its headline but also refers to it as part-time in the role description.

Requirements

  • Must be at least 18 years old.
  • Must be available to work afternoons or evenings; shifts typically run around 11 a.m. to 7 p.m., and include a Sunday shift when the store is closed.
  • Must be able to lift dough, flour, and other supplies weighing 50 pounds or more.
  • Must be able to stand and walk continuously throughout the shift, with limited opportunities to sit.
  • Must be able to perform essential job functions with or without reasonable accommodation.
  • Must be adaptable to change and flexible at work.
  • Attentiveness to local, state, and federal food-handler and sanitation regulations.

Nice To Haves

  • Large-scale baking or pastry experience is preferred but not required; training may be provided to the right candidate.
  • Formal baking or pastry education is a bonus.

Responsibilities

  • Follow recipes and pay close attention to details when preparing breads.
  • Lift and handle dough, flour, and other supplies weighing 50 pounds or more.
  • Comply with local, state, and federal food-handler and sanitation regulations.
  • Work collaboratively as part of the bread-baking team.

Benefits

  • Health benefits for full-time employees.
  • Pet insurance.
  • Career growth and development opportunities, including restaurant leadership, retail management, and pastry or bread-baking specialization.
  • Saturdays off.
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