Assembler - Milwaukie

Elephants Food Group • Milwaukie, OR

9d • Onsite

About The Position

Elephants Delicatessen is seeking a detail-oriented, team-driven Assembler for its Milwaukie Kitchen. The role prepares and assembles high-quality food products in a high-volume, USDA-inspected production kitchen, following company specifications, food safety guidelines, USDA regulations, and Grant of Inspection compliance requirements. It supports daily kitchen operations by maintaining consistency, efficiency, and quality while contributing to a clean, safe, collaborative workplace.

The position is suited to someone who takes pride in their work, can thrive in a fast-paced environment, and is committed to producing exceptional food at scale. The schedule is full-time, with morning shifts starting; the schedule will be determined and may vary according to production needs. Flexibility is required, including early mornings, weekends, holidays, and peak production periods. A current Oregon Food Handler's Card and reliable transportation to and from the Milwaukie Kitchen are required.

Requirements

• A current Oregon Food Handler's Card is required.
• Reliable transportation to and from the Milwaukie Kitchen is required.
• Ability to stand for extended periods, consistently lift up to 30 lbs., and work in refrigerated environments.
• Strong attention to detail and commitment to quality and consistency.
• Ability to remain composed and solution-oriented in a fast-paced environment.
• Reliability, accountability, and a collaborative mindset.

Nice To Haves

• High school diploma or GED preferred.
• Basic food service or kitchen experience preferred; six or more months in a food service or production kitchen is a plus.
• Bilingual proficiency in Spanish is a plus.

Responsibilities

• Assemble sandwiches, salads, burritos, and catering trays according to production specifications and quality standards.
• Meet daily production goals and complete assigned tasks within established timelines.
• Maintain clean, organized, food-safe workstations in compliance with sanitation and safety policies.
• Follow company recipes and production procedures to ensure consistency and quality.
• Monitor food handling practices to prevent cross-contamination and ensure proper storage temperatures.
• Accurately complete required production paperwork, temperature records, and daily cleaning and task lists.
• Collaborate with team members and supervisors to support smooth workflow and efficient operations.
• Participate in required training, certifications, and continuous learning opportunities.
• Adhere to USDA facility regulations, Grant of Inspection protocols, and applicable compliance standards.

Benefits

• Employer-contributed vacation and sick time.
• Mental health services.
• Training to support culinary and hospitality career development.
• Free counseling and financial services.
• Opportunities for advancement.
• Discounts on made-from-scratch food.
• Opportunities to win employee raffles.
• Discounts at Skechers, Shoes for Crews, Verizon, Sprint, select B Corporations, and other participating businesses.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED