Assembler - Milwaukie

Elephants Delicatessen • Milwaukie, OR

6h • Onsite

About The Position

The Assembler prepares and assembles high-quality food products in a high-volume, USDA-inspected production kitchen. The role follows company specifications, food-safety guidelines, USDA regulations, and Grant of Inspection compliance requirements. It supports daily kitchen operations by maintaining consistency, efficiency, and quality while contributing to a clean, safe, and collaborative workplace.

The position is full-time at Elephants Delicatessen’s Milwaukie Kitchen. The schedule is to be determined, with morning shifts starting early, and may vary based on production needs. Flexibility is required, including early mornings, weekends, holidays, and peak production periods. A current Oregon Food Handler’s Card and reliable transportation to and from the kitchen are required.

Requirements

• Current Oregon Food Handler’s Card.
• Reliable transportation to and from the Milwaukie Kitchen.
• Strong attention to detail and commitment to quality and consistency.
• Ability to stay composed and solution-oriented in a fast-paced environment.
• Reliability, accountability, and a collaborative mindset.
• Ability to stand for extended periods, consistently lift up to 30 lbs., and work in refrigerated environments.

Nice To Haves

• High school diploma or GED preferred.
• Basic food service or kitchen experience preferred; six or more months in a food service or production kitchen is a plus.
• Bilingual proficiency in Spanish is a plus.

Responsibilities

• Assemble sandwiches, salads, burritos, and catering trays according to production specifications and quality standards.
• Meet daily production goals and complete assigned tasks within established timelines.
• Maintain clean, organized, and food-safe workstations in compliance with sanitation and safety policies.
• Follow company recipes and production procedures to ensure consistency and quality.
• Monitor food-handling practices to prevent cross-contamination and ensure proper storage temperatures.
• Accurately complete required production paperwork, temperature records, and daily cleaning and task lists.
• Collaborate with team members and supervisors to support smooth workflow and efficient operations.
• Participate in required training, certifications, and continuous learning opportunities.
• Follow USDA facility regulations, Grant of Inspection protocols, and applicable compliance standards.

Benefits

• Employer-contributed vacation and sick time.
• Mental health services.
• Training to support career development in culinary and hospitality work.
• Free counseling and financial services.
• Opportunities for advancement.
• Discounts on company-made food.
• Employee raffles.
• Discounts at Skechers, Shoes for Crews, Verizon, Sprint, select B Corporations, and other participating businesses.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED