The Area Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. This role oversees all aspects of the business, from minor details to the big picture, in a fast-paced restaurant and entertainment environment. The position involves leading and developing team members, managing operating costs, and working an average of 50 hours per week while handling high-volume business days.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed