The Area Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. This role oversees all aspects of the business, from minor details to the big picture, in a fast-paced restaurant and entertainment environment. The position involves managing demanding business days, walking approximately five miles per shift, and working an average of 50 hours per week. The manager leads hourly team members and works with the management team to deliver positive staff and guest experiences, uphold core values, and achieve high-quality, timely results. The role requires the ability to work weekends, nights, and holidays in a fast-paced, noisy environment with distracting conditions.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed