The Area Leader of Marketing (ALM) is responsible for local marketing efforts supporting Raising Cane’s restaurants in an assigned area. The role uses expertise in local markets and changing market dynamics to identify traffic drivers and develop and execute market- and restaurant-level marketing plans. The ALM keeps the brand top of mind, leads sponsorship planning and execution, and supports restaurants with day-to-day branding and marketing needs in collaboration with the Business Unit team. The ALM serves as a market and brand ambassador, builds community partnerships, leads local activities, and oversees community involvement. The position also leads marketing for new restaurant openings, manages sponsorships, supports restaurant marketing needs and support-office activations, enforces brand standards, prepares business reports, and provides feedback on campaigns and tools. The role involves spending most of the time in the market and restaurants, with travel of up to 80% within the assigned area. The physical environment includes fast-paced kitchen work, customer interaction, indoor and outdoor work in varied temperatures, and exposure to food products, common allergens, industrial equipment, and commercial cleaning products. Physical activities include extended walking, standing, lifting, and bending; personal protective equipment is required when working with certain cleaning products.
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Job Type
Full-time
Career Level
Mid Level