Architect IV - Food & Beverage

CRB•Dallas, TX

About The Position

The Architect IV (described in the posting as a Senior Architect) executes project scope across design, documentation, and construction administration as part of a multidisciplinary team. The role calls for creative problem solving, technical and design excellence, and compliance with building codes and regulations. The Architect coordinates with internal and external parties, manages complex tasks and priorities, directs the work of others, and serves as the architectural point of contact for clients, other disciplines, estimating, and construction personnel. The role also develops CRB’s architectural presence in the Food and Beverage market. It calls for focused industry expertise, including knowledge of relevant regulations, design standards, and trends, as well as involvement in industry activities, presentations, and thought leadership. The Architect works independently across all project phases, supports project planning and quality, mentors architectural staff, and may serve as Architect of Record for assigned projects.

Requirements

Accredited professional degree in Architecture (B.Arch, M.Arch, and/or D.Arch) or Canadian/international equivalent.
Architectural license in good standing in the candidate’s home state, with ability to obtain reciprocal licensure through NCARB.
Extensive knowledge and application of International Building Codes, OSHA regulations, and ADA standards.
History of successful cross-discipline project coordination and execution on varied project types, preferably in the Food and Beverage industry.
Ability to develop or guide development of complete construction document and specification sets for complex projects.
Proficiency in Revit and Microsoft Office suite.
Relevant experience at an architectural, engineering, or construction firm.
15 years of professional experience.

Nice To Haves

Entrepreneurial, client-focused leadership skills, preferably within the Food and Beverage industries.
Flexibility for moderate travel for project-based or training activities.
Excellent communication and presentation skills.
Ability to mentor architectural staff.
LEED accreditation, WELL certification, or similar sustainability credentials.
Expertise in food and nutrition and/or consumer products and international clients or projects.

Responsibilities

Execute all project phases independently, including programming, planning, concept development, detailed design, and construction administration.
Produce complex code analyses, life-safety and egress plans, floor plans, sections, elevations, details, schedules, and specifications for advanced projects.
Develop studies, presentations, and reports, and present them to internal or external audiences.
Research and apply the International Building Code and other regulatory requirements during project delivery.
Coordinate with engineering and construction personnel to develop coordinated, constructible designs.
Contribute to drawing reviews, coordination meetings, and quality checks.
Assist the Project Manager with resource planning, budget and scope definition, schedule adherence, and deliverable quality.
Quality-check documents for complex projects and drive overall project quality, including verification of design calculations, documentation, and design approaches.
Identify and resolve complex code, construction, and design challenges.
Develop advanced architectural design and/or technical training presentations.
Mentor architectural staff.
Act as Architect of Record for assigned projects, potentially including corporate licensure responsibilities.
Develop CRB’s Architectural presence in the Food and Beverage market through industry involvement, presentations, and thought leadership.