Food Architect

Domino's Franchise • Monroe, LA

6d

About The Position

The Food Architect is responsible for store production, primarily preparing food. The team member will be trained to work the makeline and oven, stretch sauce and cheese correctly, complete orders accurately, and read job aids. Responsibilities also include loading products into the ovens correctly within a two-minute make time, following oven trends, packaging products in the correct boxes, preparing post-cook items, and assisting customers.

Requirements

• Be 18 years or older.
• Follow instructions and directions.
• Be able to work late nights.
• Be able to stand for long periods.
• Be able to work in a hot area.
• Understand food safety.
• Have strong communication skills and a great attitude.
• Have some computer skills.
• Be able to multitask and be self-motivated.

Responsibilities

• Prepare food as the primary responsibility for store production.
• Work the makeline and oven.
• Stretch sauce and cheese on pizzas correctly.
• Build orders accurately and completely.
• Read and follow job aids.
• Load products into the ovens correctly and within a two-minute make time.
• Follow oven trends correctly.
• Package products in the correct boxes and properly prepare post-cook items.
• Assist customers.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed