The AM Server works in the restaurant at the Huntington Doubletree. The role takes food and beverage orders, serves food and alcoholic and non-alcoholic beverages, collects payments, and helps maintain the restaurant area and equipment. The server must follow hotel specifications and food and beverage safety and quality standards, complete daily operational procedures, communicate with hotel leadership and colleagues, and perform other duties as assigned. This is a part-time position requiring Sunday morning availability and a flexible schedule that includes weekends, holidays, and varied shifts.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED