The AM Server greets and serves guests according to service standards. The role involves taking and serving orders promptly, completing assigned setup and sidework, answering menu questions, using an electronic cash register or point-of-sale system where applicable, and checking food for correct appearance, temperature, and portions before serving. The server is expected to maintain professional, courteous interactions with guests and coworkers, meet hotel standards for work habits and attendance, adapt to changes, learn and improve skills, address routine problems, and follow safety and security procedures.
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Job Type
Part-time
Education Level
No Education Listed