AM Front Server - Element 47

Aspen Skiing Company•Aspen, CO

1d•$14 - $14•Onsite

About The Position

The AM Front Server provides breakfast service at Element 47, presenting food and beverages promptly and professionally in alignment with Forbes Five-Star standards. The role sets a welcoming tone for guests’ mornings through attentive, personalized service, knowledge of menu offerings, and a focus on detail and efficiency. The position reports to the Restaurant Manager. This is a full-time seasonal position for the Winter 2026–27 season at The Little Nell Aspen. The stated budgeted pay rate is $14.00 per hour plus tips; compensation is listed as up to $14 per hour.

Requirements

One year of related experience required.
Knowledge of Forbes Five-Star standards and adherence to them throughout the operation.
Basic knowledge of wine, food, and cooking methods.
Working knowledge of the Info Genesis system.
Familiarity with Colorado liquor laws.
Knowledge of all Wines by the Glass offerings.
Working knowledge of the wine cellar and ability to locate wines when needed.
Strong selling techniques for menu items.
Ability to maintain positive communication with service personnel and collaborate with others to achieve team goals.
Attention to detail.
Ability to adapt quickly to changes in processes, customer flow, environments, and tasks.
Ability to engage with customers in a positive and helpful manner.
Ability to reach, crouch, kneel, stand, walk, or be on one’s feet for extended periods.
Ability to work for extended periods in wet, hot, and humid conditions and walk on slippery or uneven surfaces.
Ability to frequently lift, push, or pull up to 50 pounds, individually or with assistance.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Serve food and beverages according to standards, prioritizing running dishes.
Know the Element 47 breakfast and lunch menus and describe menu items to guests when needed.
Attend daily pre-service tastings.
Take orders and serve requested menu items promptly while following established service and timing standards.
Check with guests during meals to ensure satisfaction.
Handle guest checks and proper payment.
Set gueridons and tables before service.
Assist with clearing and setting up tables during service.
Ensure tableware is clean and in place.
Complete side duties.
Maintain the care and cleanliness of tableware, serving equipment, and front- and back-of-house service areas.
Inform managers of guest comments and complaints.
Perform other duties as assigned.