AM Cook, The Highland Dallas

Davidson Hospitality Group • Dallas, TX

11d

About The Position

The AM Cook prepares food and cooks and plates menu items according to recipes, cooking techniques, and established standards. The role supports kitchen operations through ingredient preparation, inventory stocking, collaboration with the culinary team, and adherence to food safety and sanitation guidelines. This entry-level position offers the opportunity to work alongside experienced chefs and develop culinary skills in a fast-paced hotel restaurant environment.

Requirements

• High school diploma or equivalent.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Nice To Haves

• Culinary arts education or relevant training.

Responsibilities

• Assist with food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Follow food safety and sanitation guidelines.
• Provide support with other kitchen duties as assigned.

Benefits

• Multiple tiers of medical coverage.
• Dental and vision coverage.
• 24/7 Teledoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off, including vacation, sick, bereavement, and holidays.
• 401(k) match.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED