Altitude Busser

Churchill Downs Incorporated•Terre Haute, IN

22d•Onsite

About The Position

The Altitude Busser helps maintain cleanliness and order in the restaurant by clearing tables, assisting guests and staff, restocking supplies, and keeping the dining area clean and tidy. The role requires customer-service skills, attention to detail, and a positive, friendly demeanor. The position is part-time, pays $14.00, and requires availability for evenings, weekends, holidays, and special events. Hours may vary. The busser maintains knowledge of restaurant layouts and may assist in assigned restaurants. They follow sanitation and safety procedures, keep clean dishes stocked and organized, monitor and report supply levels, and rotate inventory appropriately. They also communicate guest compliments and complaints to management and perform other assigned duties. The work takes place in a fast-paced restaurant environment with loud noise and possible exposure to smoke. The job involves extended periods of walking and standing, occasional reaching, and lifting up to 50 pounds independently or more than 50 pounds with assistance.

Requirements

Customer-service skills and attention to detail.
Ability to read and interpret documents such as safety rules, procedure manuals, and menus.
Ability to speak effectively with groups of customers or employees.
Ability to calculate figures and amounts for par levels.
Ability to interpret written, oral, diagram-based, or schedule-based instructions.
Basic computer skills.
Ability to obtain appropriate licensing, including a Serve Safe Food Handler’s License.
Ability to walk and stand for extended periods, occasionally reach with hands and arms, and talk and hear.
Ability to lift up to 50 pounds independently and more than 50 pounds with assistance.
Strong vision skills, including close and peripheral vision and the ability to adjust focus.

Nice To Haves

High school diploma or equivalent.
One year of food-service or hospitality-service experience.

Responsibilities

Maintain knowledge of restaurant layouts and assist in assigned restaurant(s).
Follow proper sanitation and safety procedures.
Keep clean dishes stocked and organized.
Advise management when inventory levels for dishware, glassware, utensils, condiments, and other supplies need adjustment.
Rotate inventory as required to maintain freshness and ensure the appropriate china, glassware, and utensils are available for each outlet.
Communicate guest compliments and complaints to management in a timely manner.
Maintain a positive and friendly demeanor and communicate effectively with the public in a large dining room.
Assist in the restaurant as needed and perform other assigned duties.
Work nights, weekends, holidays, and special events.