All Other Pantry AOP - Cold Station

ASM GlobalSan Francisco, CA
Onsite

About The Position

This position is responsible for preparing menu items as directed on the Production Sheet, following recipes and standards set by Catering by LEGENDS Global. The role involves maintaining quality food production standards, ensuring safe and sanitary working conditions, and preparing cold food items such as salads, sandwiches, and hors d’oeuvres. The individual will operate all equipment safely and adhere to all health code standards. This role also includes performing other related duties as assigned by management.

Requirements

  • Must be at least 18 years of age
  • Must have had progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility
  • Must have basic working knowledge of food service health codes and standards
  • Must have ability to follow directions and effectively perform the work
  • Must have a pleasant personality and a neat appearance
  • Must speak and understand English well enough to converse with customers, supervisors and employees
  • Must be a member in good standing of the local Union or be willing to become a member of Unite Here! Local 2

Responsibilities

  • Prepare menu items as directed on Production Sheet
  • Follow recipes and menu as outlined by Catering by LEGENDS Global standard recipe book or as directed
  • Maintain quality food production standards of Catering By LEGENDS Global
  • Maintain safe and sanitary working conditions and environment
  • Prepare cold food items including but not limited to; salads, sandwiches, hors d’oeuvres, as instructed by Production Sheet or Manager
  • Follows all rules and regulations of Catering by LEGENDS Global
  • Safely operates all equipment used at the location
  • Maintains safety, sanitation, and health code standards
  • Performs other related duties as assigned by Executive Chef/Sous Chef/ Manager/Supervisor
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