This position is responsible for preparing menu items as directed on the Production Sheet, following recipes and standards set by Catering by LEGENDS Global. The role involves maintaining quality food production standards, ensuring safe and sanitary working conditions, and preparing cold food items such as salads, sandwiches, and hors d’oeuvres. The individual will operate all equipment safely and adhere to all health code standards. This role also includes performing other related duties as assigned by management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed