All Other Cook AOC - Hot and Cold Station

ASM Global•San Francisco, CA

51d•Onsite

About The Position

This position is responsible for preparing menu items as directed, following recipes and maintaining quality food production standards. The cook will prepare both hot and cold food items for various stations, ensuring safe and sanitary working conditions. The role requires operating all equipment safely and adhering to all health codes and regulations.

Requirements

Must be at least 18 years of age.
Must have had progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility.
Must have basic working knowledge of food service health codes and standards.
Must have ability to follow directions and effectively perform the work.
Must have a pleasant personality and a neat appearance.
Must speak and understand English well enough to converse with customers, supervisors and employees.
Must be a member in good standing of the local Union or be willing to become a member of Unite Here! Local 2.

Responsibilities

Prepare menu items as directed on Production Sheet.
Follow recipes and menu as outlined by Catering by Legends Global standard recipe book or as directed.
Maintain quality food production standards of Catering By Legends Global.
Maintain safe and sanitary working conditions and environment.
Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned.
Prepare cold food items including but not limited to; salads, sandwiches, hors d’oeuvres, as instructed by Production Sheet or Manager.
Follows all rules and regulations of Catering by Legends Global.
Safely operates all equipment used at the location.
Maintains safety, sanitation, and health code standards.
Performs other related duties as assigned by Executive Chef/Sous Chef/ Manager/Supervisor.