Advanced Baker / Pastry Cook at Keystone Conference Center - Year Round/Full Time - Keystone, CO
About The Position
Our award winning Executive Pastry Chef Ned Archibald is looking for an Intermediate Baker/Pastry Cook to join his team at the Keystone Conference Center. This position is responsible for producing all pastry, desserts, and breads as needed daily, including baking and bagging cookies for the front desk cookie giveaway program, producing all cakes, pies, and baked goods for banquet functions, and producing daily pies, biscuits, and ice cream for stable sleigh/hay rides as needed. The role requires following and adhering to all SOP’s and recipes as directed by the pastry chef, accurately measuring and weighing ingredients, and decorating occasion cakes. Additionally, the position involves producing all breakfast pastries for restaurants and banquet functions, participating in recycling and compost programs, and cleaning the bakery as needed, including floors, coolers, freezers, and equipment. Occasional washing of pots/dishes may be necessary. The role also includes participating and assisting in the set up of buffets in the Conference Center and all other Keystone locations, and training new employees as needed.
Requirements
- At least 2 years experience baking and/or pastry production within a commercial retail bakery, restaurant or resort.
- Willing to work weekends, holidays, evenings and mornings as needed
- Able to communicate easily in English
Responsibilities
- Producing all pastry, desserts, and breads as need daily
- Baking and bagging cookies for front desk cookie giveaway program
- Producing all cakes, pies, and baked goods for banquet functions
- Producing daily pies, biscuits, and ice cream for stable sleigh/hay rides as needed
- Following and adhering to all SOP’s and recipe’s as directed by pastry chef
- Accurately measuring and weighing ingredients
- Decorating occasion cakes
- Producing all breakfast pastries for restaurants and banquet functions
- Recycling all materials accepted as well as compost program
- Cleaning bakery as needed including floors, coolers and freezers, and equipment
- Occasionally washing pots/dishes if necessary
- Participating and assisting in the set up of buffets in the Conference Center as well as all other Keystone locations
- Training new employees as needed
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
