Baker/Pastry Cook Intern

The Ballantyne Hotel & Spa, Charlotte • Charlotte, NC

3d

About The Position

As a Baker, you will be responsible for producing a wide variety of high-quality baked goods for our hotel guests. You will be responsible for preparing, baking, and decorating a wide range of items, including breads, pastries, cakes, and desserts.

Requirements

• Proven experience as a Baker or similar role.
• Strong knowledge of baking techniques and ingredients.
• Ability to follow recipes and measurements accurately.
• Excellent time management and organizational skills.
• Ability to work independently and as part of a team.
• Passion for baking and a creative eye for detail.
• Food Handler's Certificate (required).
• Able to read and follow written recipes with precision.
• Have an understanding of scratch baking.
• Understand how to work efficiently and safely in a fast paced environment.
• Have experience navigating high volume using large equipment such as double rack ovens, 140 qt mixers, sheeters, etc.
• Are punctual, organized, attentive and responsive to the demands of daily operation.
• Recognized the ability to work with individuals and teams of diverse backgrounds as a member of a team.
• Demonstrated flexibility to adapt to change.

Nice To Haves

• Demonstrated experience (1-3 years) and ability to make pastry and product identification.

Responsibilities

• Prepare doughs, batters, and fillings according to recipes and standards.
• Bake a variety of bread, pastries, cakes, and desserts.
• Decorate cakes and pastries with icings, frostings, and other decorative elements.
• Maintain a clean and organized workspace.
• Adhere to all food safety and sanitation regulations.
• Collaborate with the culinary team to develop new menu items and specials.
• Assist with inventory management and ordering supplies.
• Maintain a positive and professional attitude.
• Plans and prepares non-baked goods and finish, decorating, plating and cutting baked goods as required to fulfill assigned work duties.
• Possess an understanding of every facet of the gourmet pastry department.

Benefits

• Medical, Dental, Vision
• Hotel Discounts
• Paid Time Off
• Employee Assistance program

What This Job Offers

• Career Level: Intern
• Education Level: No Education Listed