Responsible for clerical functions and administrative support of food service programs. This role involves answering telephones, maintaining confidential personnel files, assisting management with employment and labor relations documents, and supporting staffing needs by finding replacements for absent employees. The position also requires maintaining good working relationships with colleagues, school personnel, administrators, and parents. Key duties include managing student eligibility records for free and reduced lunches, entering weekly cash sales and meal counts, processing vendor invoices, reconciling bank deposits and vendor statements, preparing monthly state claim forms, and assisting with end-of-month financial reports. The role also includes attending required meetings, maintaining a clean and safe work environment, and performing other assigned duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed