Conducts on-going reviews of accounts receivable open balances. Performs one or more routine accounting/bookkeeping operations. Operates a personal computer to research, input and update accounts. Supports the organization’s commitment to ensure that our food safety and quality plans conform to all regulatory requirements with food quality and safety requirements of our customers and report any problems or potential problems observed concerning food safety and quality to Supervision immediately. Performs other duties as assigned by the Accounts Receivable Deductions Supervisor.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED