Under the direction of the Business Manager, performs technical work in the preparation and processing of accounts payable, including recording, filing, and validating invoices or statements or expense reports. File and assist in record keeping and required reporting for Food Services Department. Subsequently makes payment to all validated creditors and vendors. Position is also responsible for vendor relations and resolution, and reconciliation of general ledger. Position generally improves performance of the Business Office.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
11-50 employees