Accounting Manager I

JBS Foods • Lafayette, GA

1d • Onsite

About The Position

Pilgrim’s is seeking an Accounting Manager I for its new startup facility in LaFayette, Georgia. This role is a key member of the facility management team and is responsible for the financial aspects of operations accounting. The position works closely with operations and accounting management to reduce costs through reporting and analysis, prepare weekly and monthly financial information and budgets, support internal controls and compliance with the Sarbanes-Oxley Act, and ensure adherence to generally accepted accounting principles.

The Accounting Manager I manages the accounting function at the location, supporting cross-training, adequate coverage, and staff development. The position also oversees financial reporting, payroll, inventory controls, and coordination with internal and external auditors. The role requires travel of up to 10% annually, occasional overnight trips, a flexible schedule that may include weekends and varying shifts, and the ability to navigate production areas safely. The employee is expected to promote safety and food safety and maintain a positive, collaborative work environment.

Requirements

• 5–7 years of combined operational accounting experience.
• Knowledge of SAP or a comparable ERP system, Excel, and Microsoft applications.
• Ability to examine and verify financial documents and reports.
• Ability to prepare a variety of financial statements, reports, and analyses.
• Knowledge of modern office practices, procedures, methods, and equipment.
• Knowledge of laws and regulations governing fiscal recordkeeping.
• Understanding of payroll, general ledger, accounts payable, and cost accounting.
• Knowledge of accounting and auditing principles and practices.
• Effective oral and written communication skills.
• Strong leadership and team skills.
• Knowledge of supervision, training, and performance evaluation principles.
• Ability to lift 20 lbs. or more.
• Ability to travel up to 10% annually, including occasional overnight stays of 1–4 days per trip.
• Ability to work a flexible schedule, including some weekends and varying shifts to meet deadlines.
• Comfort navigating production areas and equipment safely and efficiently.

Nice To Haves

• A four-year degree in Accounting or Finance with 18 credit hours in accounting.
• Bilingual English/Spanish skills.

Responsibilities

• Prepare or direct preparation of reports summarizing business activity, operational expenses, and variances.
• Assist with development of internal control procedures, standards, and compliance.
• Ensure proper segregation of duties and safeguard company assets.
• Manage the location’s accounting function to ensure cross-training, adequate coverage across functions, and appropriate staff development.
• Coordinate preparation of yearly budgets.
• Prepare weekly and monthly financials and variance reports.
• Reconcile assigned balance sheet accounts.
• Manage and control payroll functions.
• Work with internal and external audit agencies on quarterly and annual income statements.
• Manage inventory controls and accuracy.
• Work closely with operations and accounting management to reduce costs through reporting and analysis.
• Promote safe practices and proactively identify and address safety and food safety risks throughout the facility.
• Maintain a positive, collaborative work environment through effective communication and teamwork.

Benefits

• Vision, medical, and dental coverage begin after 60 days of employment.
• Paid sick leave, vacation, company-observed holidays, and any other statutorily required paid leave.
• 401(k) company match begins after the first year of service and follows the company vesting schedule.
• Eligibility to participate in the Company’s annual bonus plan, subject to its standard terms and conditions.
• Continuous learning opportunities and career growth through learning and development programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level