The Academic Program Coordinator is the primary point of contact for graduate student programs in the Department of Food Science and Human Nutrition, including master's and doctoral programs in Food Science and Human Nutrition, the master's program in Nutrition and Dietetics, and the master's program in Food Regulatory Affairs. The coordinator manages graduate admissions, student services, academic administration, and program operations, guiding students throughout their academic journey and working with faculty, university offices, and departmental leadership to administer programs in accordance with university policies. As part of the department's administrative team, the coordinator organizes and coordinates program events and collaborates across functional areas to support shared operations, continuity, and continuous improvement. The position also provides backup support for undergraduate program administration and coordinates office operations and departmental resources. The position is designated remote-friendly, with a hybrid remote schedule available after successful completion of the probationary period. The standard work schedule is 8 a.m. to 5 p.m.; occasional evening and weekend hours may be required for event management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree