A La Carte Server

Plantation Golf and Country Club•Venice, FL
•Onsite

About The Position

The A La Carte Server assists with high-volume facility presetting, serving, and resetting rooms used for food service. The role prepares alcoholic and non-alcoholic beverages to order and takes orders and serves members and guests in accordance with Plantation Golf & Country Club standards and applicable local and state laws. The server monitors members and guests to help ensure their safety and assists them with menu knowledge, specials, and features. The position is part-time at a busy country club in Venice, Florida.

Requirements

  • High school diploma or equivalent.
  • At least one year of experience as a server in a country club, upscale hotel, or upscale dining environment.
  • Exceptional guest service skills.
  • Ability to stand, stoop, bend, and repetitively lift items weighing up to 50 pounds throughout the shift.
  • Ability to push, pull, or otherwise move portable bar units from storage to functional areas.
  • Ability to speak, read, and understand English.
  • Ability to work a flexible schedule, including nights, weekends, and holidays.

Nice To Haves

  • TIPS or equivalent responsible vendor training certification.
  • ServSafe training.

Responsibilities

  • Assist with presetting, serving, and resetting rooms used for food service.
  • Prepare alcoholic and non-alcoholic beverages to order.
  • Take orders and serve members and guests according to club standards and applicable local and state legal guidelines.
  • Monitor members and their guests to ensure safety.
  • Assist members with menu knowledge, specials, and features.
  • Move portable bar units between storage and functional areas as needed.

Benefits

  • Daily employee meals.
  • Golf privileges with reciprocal opportunities.
  • Annual holiday fund.
  • Full-time employees receive yearly paid time off and insurance benefits, including health, dental, vision, and life insurance, as well as a 401(k).
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