The 2027 Summer Internship provides exposure to plant and corporate operations through safety training, plant orientation, and cross-functional shadowing. Interns support teams by gathering data, observing processes, identifying improvement opportunities, and assisting with departmental projects involving planning, analytics, workflow documentation, or related work. They collaborate with supervisors and team members, communicate findings, support day-to-day tasks, and contribute to team goals. The internship concludes with a capstone project integrating learning from the rotations and a presentation of final recommendations to leadership. The role is intended for students enrolled in a qualifying college degree program who are interested in food manufacturing, operations, agriculture, or process improvement. Work is scheduled according to departmental needs and management discretion; interns must be available to work as scheduled. The position involves working in production areas around moving mechanical parts and in wet, cold, and/or humid conditions, both indoors and outdoors. OSHA-required hearing protection is used in the work environment.
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Job Type
Full-time
Career Level
Intern