This position is approximately 25-30 hours per week, expected to work Monday – Friday. Hours/Days may change as needed depending on summer program sites/participation. The position is estimated to start as early as June 29, 2026, and to end sometime between August 21, 2026. The salary/hourly rate is $23.00/hour. The hiring contact is David Semenza, Director of Nutrition Services. The funding source is the Nutrition Services Revolving Account.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed