Server Jobs

About The Position

Requirements

• Prior club or hospitality experience preferred
• 1-2+ years of food industry positions such as bussing, expediting, hosting, & serving with preference for experience in fine dining restaurant settings
• Beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine service
• Must have be able to quickly learn and adapt to our POS System
• Must be available to work holidays, weekends and day shifts
• Ability to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server tray
• Food Handler's Card
• Ability to be on one’s feet for long periods of time
• Ability to bend, reach, stoop when necessary
• Applications will be reviewed to identify candidates who meet the minimum qualifications, therefore, it is to your benefit to include all current and previous related work experience.
• Applications will be reviewed to identify candidates who meet the minimum qualifications and/or desirable
• Those candidates who are selected to continue from the interview process will be sent for background check.
• Upon successful completion of background check, candidates will be notified and begin onboarding process
• We require a pre-employment background investigation and drug screen for all candidates.
• We E-verify all new hires for employment eligibility.

Nice To Haves

• Experience in fine dining restaurant settings

Responsibilities

• Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
• Able to read and understand BEO's
• Carrying plates of food on trays and serving guests
• Keep glasses filled; remove each round of plates and replenish utensils
• Perform cleaning tasks and breakdown of service
• Maintain a high standard of safety and cleanliness
• Adhere to grooming and appearance standards
• Set up banquet room as requested by the supervisor to include glassware, silverware, linen, tables, chairs
• Quickly remove dishes as guests finish each meal at the end of each meal function
• Serve food and beverage in the appropriate order and in tune with the expectations of the supervisor as to ensure consistency throughout the banquet
• Abide by all laws pertaining to serving alcoholic beverages
• Wine and food knowledge
• Report to shifts prepared and on time
• Always conduct oneself in a professional manner to reflect the high standards of the Big Canyon Country Club
• Respond and provide aid if you are properly trained in medical or other emergencies
• Ability to multi-task in a faced paced, high pressure environment
• Will be expected to perform other duties as assigned

Benefits

• eVerify