Server Jobs

About The Position

Requirements

• Customer service skills: Friendly and attentive interaction with guests.
• Communication skills: Clear and effective communication with both guests and team members.
• Multitasking: Ability to handle multiple tasks simultaneously, especially during peak hours.
• Physical Stamina: Ability to stand for extended periods and perform physically demanding tasks.
• Food handling knowledge: Understanding of basic food safety procedures.
• Teamwork: Ability to work effectively as part of a team.
• Adaptability: Ability to adjust to changing situations and demands in a fast-paced environment.
• Valid work authorization for the U.S.

Responsibilities

• Clearing used plates, glassware, and silverware, and resetting tables with clean linens and tableware.
• Assisting with delivering food orders to tables, ensuring accuracy and presentation.
• Refilling water glasses and beverages, stocking supplies, and assisting with other tasks as needed by servers or other staff.
• Greeting guests, providing menus, and ensuring a positive dining experience.
• Keeping the dining area, service stations, and potentially the kitchen clean and organized.
• Collaborating with other staff members to ensure efficient service and a positive work environment.

Benefits

• Medical
• Dental
• Vision
• Retirement plans
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Four Seasons travel perks and employee discounts worldwide