Server Jobs

About The Position

Requirements

• At least 18 years old
• Ability to stand for long periods at a time
• Ability to lift and carry 30 lbs
• The ability to climb a full set of stairs with a full tray
• Neat appearance and pleasant personality.
• Ability to deal with customers and staff in a courteous and efficient manner
• Aware of food containing allergens (shellfish, dairy, eggs, gluten, soy, wheat, etc.)

Responsibilities

• Warmly greeting guests, and presenting with menus
• Informing guests and accurately describing menu items
• Offering friendly suggestions on food and beverage options to increase the guest’s experience
• Knowing all beer, wine and liquor offerings, including special or reserve choices
• Maintain safe work environment, by adhering to all Department of Liquor Control regulations: CHECK ID’S
• Ability to manage steps of service to provide exceptional service to all guests in assigned section, while keeping section organized and fluid
• Monitor food orders and assist as needed
• Maintain friendly and polite tone and demeanor at all times. ALWAYS THANK EVERY GUEST!
• Maintaining clean and organized work areas
• Exceed company standards for personal appearance
• Remaining flexible, efficient and helpful in assisting other servers, bartenders, support staff, and supervisors in the restaurant or banquet event
• Be respectful of all supervisory staff, co-workers, culinary staff, guests, and fellow Killington Resort employees at all times
• Deliver ordered items to your guests accurately and in a fast, friendly manner
• Resolve any guest issues immediately. Notify supervisors of all issues with guests
• Assist in other areas of the restaurant as deemed necessary by supervisor

Benefits

• Seasonal position eligible for a season pass for employee/dependents
• Privileges at several other resorts
• Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.)