Server Jobs

About The Position

Requirements

• High school diploma or GED
• Minimum 3 years of banquet/event serving experience preferred.
• Needs to meet state minimum age requirements (if alcohol will be served).
• Must be able to meet the physical demands of the job: stand for long periods of time, climb stairs, lift, carry, and maintain a weight of up to 50 lbs.
• Ability to walk/stand on various surfaces, sand, grass, tile, concrete, etc.
• Must use arms and hands to carry, reach, serve, clean, organize, prepare, and store, etc.
• Must possess Food Handler/Responsible vendor certification.
• Work is performed in either or both indoor/outdoor settings.
• Must stand and walk for the duration of a scheduled shift/event. Including room breakdown to include plates, glassware, cutlery, linens etc.,
• Ability to satisfactorily communicate in English with guests, management, and co-workers to their understanding.
• Extreme attention to detail and quality
• Ability to follow verbal directions in a fast-paced and dynamic environment
• Excellent interpersonal and customer service skills.
• Ability to work efficiently in a fast-paced and dynamic team environment.

Nice To Haves

• CPR/AED certification is beneficial

Responsibilities

• Perform all banquet/event side work as designated by the Banquet Manager.
• Assist with the complete setup and breakdown of the banquet/event area.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by setting tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps guests select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
• Transmits orders to the bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
• Keeps kitchen staff informed by noting the timing of meal progression.
• Serves orders by picking up and delivering patrons’ choices from the bar and kitchen and delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring about needs and observing the dining process.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to guest spills or other special needs.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies, and special requests to the Banquet Manager/Banquet Captain.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.
• Report to the Banquet Manager/Banquet Captain any need for housekeeping and/or repairs of the banquet equipment.
• Must be able to set tables to specifications, carry trays, and have an excellent customer service experience.

Benefits

• Complimentary parking
• Free meal per work shift
• Career growth opportunities