Server Jobs

About The Position

Requirements

• Previous server or restaurant customer service experience preferred.
• Strong communication and guest service skills.
• Friendly, professional, and team-oriented attitude.
• Ability to work efficiently in a high-volume, fast-paced environment.
• Ability to stand for extended periods and carry trays, dishes, and restaurant supplies as needed.
• Availability to work a flexible schedule, including evenings, weekends, and holidays as needed.
• Valid California Food Handler Card required, or willingness to obtain one upon hire. Paid certification will be provided for candidates who do not currently hold a valid card.

Responsibilities

• Greet guests warmly and provide friendly, attentive service.
• Accurately take food and beverage orders and enter them into the POS system.
• Provide menu knowledge and answer guest questions regarding ingredients and offerings.
• Deliver food and beverages efficiently and professionally.
• Monitor guest needs throughout the dining experience and respond promptly to requests.
• Maintain cleanliness and organization of assigned tables and service areas.
• Assist with opening, closing, side work, and restocking duties.
• Communicate effectively with kitchen staff, management, and other team members.
• Follow all food safety, sanitation, and workplace safety guidelines.

Benefits

• Competitive hourly pay
• Team-oriented and supportive work environment
• Opportunity to gain experience in a high-volume restaurant setting
• Growth opportunities within Kei Concepts
• Employee dining discount
• Additional benefits may be available based on eligibility